The Half Baked Harvest Cookbook

The Half Baked Harvest Cookbook

Recipes From My Barn in the Mountains

Book - 2017
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The blogger behind "Half Baked Harvest," shares over one hundred and twenty-five recipes for dishes that include pan-fried feta with thyme and greek marinated olives, steak shawarma bowls, and gooey chocolate coconut caramel bars.
Gerard shares recipes for dishes that express her freedom and creativity. Here she shows you how to give the standards a kick, bake in some secret ingredients (molasses in your apple pie?) and keep your family dinners exciting and interesting.
Publisher: New York :, Clarkson Potter/Publishers,, [2017]
Edition: First edition
ISBN: 9780553496390
0553496395
9780553496406
Characteristics: 304 pages : color illustrations ; 26 cm

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