The Cooking Gene

The Cooking Gene

A Journey Through African-American Culinary History in the Old South

Book - 2017
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"A memoir of Southern cuisine and food culture that traces the paths of the author's ancestors (black and white) through the crucible of slavery to show its effects on our food today"-- Provided by publisher.
Publisher: New York, NY :, Amistad, an imprint of HarperCollinsPublishers,, [2017]
Edition: First edition
ISBN: 9780062379290
0062379291
9780062379276
0062379275
Characteristics: xvii, 443 pages, 8 unnumbered pages of plates : color illustrations ; 24 cm

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nerowolfgal
Sep 03, 2017

Brilliant, thought-provoking......AND a easy-reading style that makes turning the pages of this magnificent book about identity, history, and finally finding and appreciating your own self and culture addictive.

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