Techniques for Planking : Every Technique Paired With A RecipeBook - 2017
You don't need a fancy rig, special equipment, or complicated directions to start planking. All you really need is a board and 25 Essentials: Techniques for Planking.
You'll learn 25 essential techniques, including "Plank-Roasting Fish," "Center-Planking Fish with a Slather," "Smoke-Planking Poultry," "Planking Whole Tenderloin," and "Planking Chops over Indirect Heat."
This book features tempting fare such as Griddle-Planked Brie with Amaretto-Peach Chutney and Cranberry Conserve, Plank-Roasted Pears with Blue Cheese, Cheese- and Herb-Stuffed Planked Portobello Mushrooms, and Garlic and Rosemary-Slathered Planked Pork Chops.
Techniques for Planking will have you planking like a pro in no time!