Book - 2012 | Spanish
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Independent Publishing Group
The die-cut books in this fantastic collection of cookbooks feature large, full-color photographs and easy-to-follow instructions that even beginning cooks will be able to follow. Readers will learn how to make a variety of main dishes and desserts for any occasion. With recipes such as rice and clams, rice with candied fruit, four-cheese rice, and an assortment of paella dishes, this culinary guide provides delicious meal ideas for any event.

Los libros troquelados en esta estupenda colección de libros de cocina incluyen grandes fotografías e instrucciones fáciles de comprender que hasta los cocineros más principiantes podrán seguir. Los lectores aprenderán a cocinar una variedad de platos principales y postres para cualquier ocasión. Con recetas como arroz con almejas, arroz con frutas confitadas, arroz cuatro quesos y una diversidad de paellas, esta guía culinaria provea deliciosas ideas para cualquier evento.

Publisher: Madrid : Susaeta Ediciones, 2012
ISBN: 9788467716733
Characteristics: 62 p. : ill. ; 21 cm
Additional Contributors: Susaeta Ediciones


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