Through profiles of ten world-class chefs, viewers will learn about the everyday drama that accompanies working in gourmet restaurants. Includes interviews and behind-the-scenes footage of a world-renowned chef's culinary process, from working in gastronomic laboratories, hunting for ingredients in local markets, and gathering rare edible plants on coastal shores.
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Publisher:
[New York] : First Run Features, [2013]
Characteristics:
1 videodisc (94 min.) : sd., col. ; 4 3/4 in
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3 stars
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Add a CommentVery interesting!