Food Styling and Photography for Dummies

Food Styling and Photography for Dummies

Book - 2012
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WILEY
Discover how to style and photograph food like the pros

Whether you're taking shots for a foodie blog, advertisements, packaging, menus, or cookbooks, Food Styling & Photography For Dummies shows you how to take the next step in your passion for food and photography. This attractive, informative, and fun guide to the fundamentals of food styling provides information on the tools and techniques used by some of the most successful industry professionals.

Food Styling & Photography For Dummies provides you with the fundamentals of food styling and gives you the inside scoop on the tools and techniques used by some of the most successful industry professionals.

  • Shows you how to translate taste, aroma, and appeal through color, texture, and portion
  • Includes techniques such as extreme close-ups, selective focus, and unique angles to create dramatic effect
  • Detailed coverage on lighting and composition
  • Tips for choosing the proper equipment and mastering the use of camera settings, lenses, and post-production software
  • Advice for creating a professional personality and getting your food photography business off the ground

Whether you're an amateur or professional food photographer, Food Styling & Photography For Dummies is a fun and informative guide to photographing and arranging culinary subject matter.

Baker & Taylor
Each book covers all the necessary information a beginner needs to know about a particular topic, providing an index for easy reference and using the series' signature set of symbols to clue the reader in to key topics, categorized under such titles as Tip, Remember, Warning!, Technical Stuff and True Story. Original.

Baker
& Taylor

Provides instructions and tips for photographing food, including lighting, equipment, tilts and angles, and setting up a business.

Publisher: Hoboken, N.J. : Wiley, 2012
ISBN: 9781118097199
111809719X
Characteristics: xviii, 312 p. : col. ill. ; 24 cm

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