Hello, Jell-o!

Hello, Jell-o!

50+ Inventive Recipes for Gelatin Treats and Jiggly Sweets

Book - 2012
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""The Jello Mold Mistress shares the secrets to creating inspired, modern gelatin mold desserts, with fresh fruits and flavors, new twists on trendy treats, and artistic presentations"--Provided by publisher"-- Provided by publisher.
"Food blogger Victoria Belanger shares the secrets to creating inspired, modern Jell-O mold desserts--with fresh fruits and flavors, new twists on trendy treats, and artistic presentations. Jell-O is getting a makeover, thanks to innovative food bloggers like Victoria Belanger (aka the Jello Mold Mistress of Brooklyn), whose jiggly creations have caught the eye of the New York Times and Food & Wine. In Hello, Jell-O!, Belanger invites home cooks to turn Jell-O into impressive--yet economical--desserts that are conversation starters at dinners and potlucks. Featuring modern flavors such as champagne and strawberries, key lime pie, and chai tea panna cotta, Hello, Jell-O! presents gelatin-mold desserts that are more sophisticated and fun than ever before"-- Provided by publisher.
Publisher: Berkeley [Calif.] : Ten Speed Press, c2012
Edition: 1st ed
ISBN: 9781607741114
1607741113
Characteristics: vi, 121 p. : col. ill. ; 19 cm
Alternative Title: Hello, jello

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My grandmother had jello with every meal practically, so when I saw this I had to peek. An interesting version of creme brulee pg 40, whole chapter on adding alcohol, and of course the classic rainbow mold pg 71....but milnot was used that I remember.

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