Food and Cooking in Ancient Greece

Food and Cooking in Ancient Greece

Book - 2010
Average Rating:
Rate this:
Rosen Pub Group
The culture of ancient Greece was one ruled by art, philosophy, and architecture. The Greeks also enjoyed a Mediterranean diet rich in rich, olives and olive oil, figs, and cheeses. This book introduces readers to the culture of ancient Greece through their recipes and food-related customs.

Publisher: New York, NY : PowerKids Press, 2010
ISBN: 9781615323388
1615323384
9781615323616
1615323619
9781615323623
Characteristics: 32 p. : col. ill., col. map ; 28 cm
Additional Contributors: Cherrill, Paul - Illustrator

Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age

Add Age Suitability

There are no ages for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Subject Headings

  Loading...

Find it at CSM

  Loading...
[]
[]
To Top