A Fork in the Trail

A Fork in the Trail

Mouthwatering Meals and Tempting Treats for the Backcountry

Book - 2008
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Perseus Publishing
Inspired by foods from all over the world and the guiding principle of ?if you wouldn’t eat it at home, why eat it in the backcountry,” Laurie Ann March has created over 200 lightweight, taste-tested recipes to turn an ordinary backcountry outing into a gourmet adventure. In addition to the recipes, March covers menu planning, recipe creation, and meal planning for families and larger groups. Color photograph insert.

Inspired by foods from all over the world and the guiding principle of "if you wouldn't eat it at home, why eat it in the backcountry," Laurie Ann March has created over 200 lightweight, taste-tested recipes to turn an ordinary backcountry outing into a gourmet adventure. In addition to the recipes, March covers menu planning, recipe creation, and meal planning for families and larger groups. Color photograph insert.


Book News
March, an avid backpacker and editor of an outdoors e-zine, shares 200 lightweight, taste-tested recipes inspired by foods from around the world, for wilderness gourmets, car campers, and even canines. The recipes range from easy to elaborate, and most involve dehydration and pre-trip preparation at home. The authors gives tips on packing, cooking equipment and cooking methods, food storage, dehydration and rehydration, menu planning, and choosing commercially dried foods. The truly adventurous can try cooking a turkey in an oven made from a cardboard box covered with aluminum foil. Color photos prove it can be done. Annotation ©2008 Book News, Inc., Portland, OR (booknews.com)

Publisher: Berkeley, Calif. : Wilderness Press, 2008
Edition: 1st ed
ISBN: 9780899974316
0899974317
Characteristics: x, 298 p. : col. ill. ; 23 cm

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