The Essential Kitchen

The Essential Kitchen

Basic Tools, Recipes, and Tips for A Complete Kitchen

Book - 2000
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Baker & Taylor
Recipes from some the world's most famous chefs--including Ken Hom, Alice Waters, and Charlie Trotter--highlight a complete guide to setting up or renovating a kitchen, furnishing expert guidance on cooking techniques, tools, equipment, and utensils.

A must-have reference for those setting up their first kitchen, updating a kitchen, or just learning to cook, The Essential Kitchen provides expert guidance on topics such as the advantages of using copper, cast iron, or nonstick pots and pans; the purposes of different types of knives, and techniques for chopping herbs. As an added bonus, recipes from some of the world's best-known chefs are featured throughout. The plastic cover and wire binding make the format unique and practical for constant reference and guidance.

Publisher: New York : Rizzoli : Distributed by St. Martin's Press, 2000
ISBN: 9780847822638
Characteristics: 144 p. : col. ill. ; 29 cm


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