Grilling

Grilling

More Than 175 New Recipes From the World's Premier Culinary College

Book - 2006
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Baker & Taylor
"Exciting international flavors from the world's premier culinary college; over 175 new recipes from around the globe; 100 color photographs; step-by-step instruction techniques help you grill like a pro"--Jacket.

NBN
The chefs of The Culinary Institute of America bring their culinary skills outside to the grill taking us around the globe with exciting, flavorful national and international recipes for all to enjoy.

Baker
& Taylor

A collection of more than 175 grill recipes draws from a diverse range of cultures and provides step-by-step instructions for such options as Jamaican Jerked Pork Chops, Indian Tandoori-style chicken with Yogurt Masala, and Moroccan Grilled Honey-spiced Chicken Roast.

Publisher: New York : Lebhar-Friedman Books, c2006
ISBN: 9780867309058
0867309059
Characteristics: 229 p. : col. ill. ; 26 cm

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