Simple Soirées

Simple Soirées

Seasonal Menus for Sensational Dinner Parties

Book - 2005
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Baker & Taylor
Organized into seasonal menus, a collection of favorite recipes with an emphasis on fresh, local ingredients, along with helpful tips on planning, preparation, party suggestions, and more, offers a helpful guide to entertaining for a variety of occasions, from a romantic dinner for two or a birthday party for a special friend, to a cocktail party fundraiser.

Blackwell North Amer
The book includes 100 of Peggy Knickerbocker's favorite recipes, organized into seasonal menus, such as Warm Figs Wrapped in Serrano Ham, Roasted Salmon with Peas and Mint, Heirloom Tomato Salad, and Blackberry-Peach Crisp for summer, or Steak au Poivre, Braised Fennel and Garlic, and Double-Ginger Gingerbread for fall. With an emphasis on fresh, local ingredients, the menus are always stylish and often feature an element of surprise. Knickerbocker also offers planning and preparation suggestions, time-saving advice to make entertaining easy and fun. With photographs that capture the essence of the simple soiree, this book will appeal to food lovers and party lovers alike.

Publisher: New York : Stewart, Tabori & Chang, c2005
ISBN: 9781584794608
Characteristics: 223 p. : col. ill. ; 27 cm


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