Cooking With Children

Cooking With Children

15 Lessons for Children, Age 7 and Up, Who Really Want to Learn to Cook

Book - 1995
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Baker & Taylor
A guide for parents explains how to teach young children the art of cookery, offering tips on how to master essential culinary techniques and create thirty-five favorite recipes

Blackwell North Amer
On the basis of her own experience teaching young children to cook, Marion Cunningham, the Fannie Farmer of today, shows boys and girls how to master essential techniques and to produce, all on their own, 35 favorite recipes, from vegetable soup to a birthday cake. in color.

Baker
& Taylor

A practical guide for parents explains how to teach young children the art of cookery, offering tips on how to master essential culinary techniques and create thirty-five favorite recipes. 50,000 first printing. $50,000 ad/promo. Tour.

Publisher: New York : A.A. Knopf, 1995
Edition: 1st ed
ISBN: 9780679422976
0679422978
Characteristics: 171 p. : ill. (some col.) ; 24 cm

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