Classic Home Cooking

Classic Home Cooking

Book - 2003
Average Rating:
Rate this:
Baker & Taylor
A cookbook and reference guide offers more than a thousand recipes for standard fare and new ideas, plus tips on presentation.

& Taylor

Featuring updated versions of a variety of favorite dishes as well as exotic specialties from around the world, this colorful cooking reference presents more than one thousand recipes, all using fresh, natural ingredients, for dishes that can be made with a minimum of time and effort and that use less saturated fat, sugar, and salt without sacrificing flavor.

Publisher: New York, N.Y. : DK Pub., 2003
Edition: Rev. ed
ISBN: 9780789496744
Characteristics: 544 p. : col. ill. ; 29 cm
Additional Contributors: Spieler, Marlena


From the critics

Community Activity


Add a Comment

Apr 07, 2018

This is an earlier cookbook from one of the Judges of The Great British Baking Show, Marry Berry. I liked this cookbook because unlike her later ones it covers dishes besides just deserts.


Add Age Suitability

There are no ages for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Subject Headings


Find it at CSM

To Top