Classic Home Cooking

Classic Home Cooking

Book - 2003
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Baker & Taylor
A cookbook and reference guide offers more than a thousand recipes for standard fare and new ideas, plus tips on presentation.

Baker
& Taylor

Featuring updated versions of a variety of favorite dishes as well as exotic specialties from around the world, this colorful cooking reference presents more than one thousand recipes, all using fresh, natural ingredients, for dishes that can be made with a minimum of time and effort and that use less saturated fat, sugar, and salt without sacrificing flavor.

Publisher: New York, N.Y. : DK Pub., 2003
Edition: Rev. ed
ISBN: 9780789496744
0789496747
Characteristics: 544 p. : col. ill. ; 29 cm
Additional Contributors: Spieler, Marlena

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