The Il Fornaio Baking Book

The Il Fornaio Baking Book

Sweet and Savory Recipes From the Italian Kitchen

Book - 1993
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Grand Central Pub
Celebrating the Italian culinary legacy of both staunch traditionalism and irrepressible innovation, Italian-born baker Franco Galli presents over 70 classic and inventive recipes from the kitchens of the award-winning Il Fornaio bakeries, restaurants, and cafes. From traditional and specialty breads, pizza, foccacia, and other savory dishes to a temptingly sweet selection of biscotti, cakes, and tarts, these carefully developed, easy-to-follow recipes are woven with Galli's heart warming family memories and fascinating pieces of lore into an entertaining, instructional narrative. Generously illustrated with hand-toned photographs,The Il Fornaio Baking Book is engagingly authentic and contagious in its enthusiasm for baking.

Baker & Taylor
Recipes for breads, cakes, pizza, cookies, and more are accented with Italian lore, the art and history of Italian baking, and tips for selecting the best ingredients and equipment

Hachette Book Group
Celebrating the Italian culinary legacy of both staunch traditionalism and irrepressible innovation, Italian-born baker Franco Galli presents over 70 classic and inventive recipes from the kitchens of the award-winning Il Fornaio bakeries, restaurants, and cafes. From traditional and specialty breads, pizza, foccacia, and other savory dishes to a temptingly sweet selection of biscotti, cakes, and tarts, these carefully developed, easy-to-follow recipes are woven with Galli's heart warming family memories and fascinating pieces of lore into an entertaining, instructional narrative. Generously illustrated with hand-toned photographs, The Il Fornaio Baking Book is engagingly authentic and contagious in its enthusiasm for baking.

Publisher: San Francisco : Chronicle Books, 1993
ISBN: 9780811803236
0811803236
Characteristics: 192 p. : ill. ; 21 x 23 cm

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